The entire production process of the dairy Reginella d’Abruzzo is still based on the ancient techniques inherited by the crafts of the skilful cheese masters of Abruzzo. Modelling the mixture of milk, rennet and salt into the forms inherited by the tradition, is the reason why the Reginella d’Abruzzo products are appreciated by everyone.
Stage one :
Receipt of milk
Stage two :
Processing milk
Stage three :
Spinning and stiffening
Stage four :
Salting and packaging