All the activities of the diary Reginella d’Abruzzo are led by a constant improvement policy, where checks, attention and training are never lacking. All the manufacturing processes are constantly monitored in order to improve our performances  and always fulfil our customers’ desires.

BRC FOOD – Global standard
BRC FOOD – Global standard requires to the company the adoption and carrying out of a HACCP _ Hazard Analysis Critical Point system, which is a quality handling system documented and effective to control the environmental standards in the manufacturing site, of the products, the processes and the staff.

ISO 9001: 2000
The new law ISO 9001: 2000 substitutes the previous ISO 9001: 9002 and 9003: 1994. The introduction of a Quality System has the aim of organizing and controlling the company activities with both the purpose of granting the right handling of the system to execute products/services in order to satisfy the Customer’s needs and the purpose of identifying and diminishing the inefficiencies thus reducing costs.