Tiella (typical abruzzo’s recip)
Ingredients:
400 g Reginella d’Abruzzo (classic/smoked) Abruzzino , 600 g ripe tomatoes (without seeds, peel, and the liquid part), 500 g aubergines, 500 g peeled potatoes cut into slices, 400 g slices of onion, finely chopped celery, 2 minced cloves of garlic, 3 spoons of minced parsley, olive oil, salt and pepper.
Preparation:
Cut off the stolks and the bottom from the aubergine, then cut them into slices and let them loose liquids. Now take a wide backing tin and oil its bottom, put a layer of vegetables covered by another layer of Abruzino; cover each layer with minced celery, garlic, parsley, salt, pepper and a trickle of oil. Cook in a pre-heated oven at 180° until it is properly dried up. |
